Nutritional Principles in Nursing

Published on: August 20, 2024


Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative!

Each slide should include information about each macronutrient.

 

  Definition of the macronutrient inclusive of its function and structure

  Where they are digested and absorbed

  Types and their Purpose

  Special characteristics and function

  Clinical applications as they relate to health and diets

 

Use APA Editorial Format for citations and references used other than the textbook


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